Originally Posted by jimmytango

Ride last night was awesome, except for the train tracks at a 45degree angle to the road that made half the group crash. I'm all road-rashed, and my tights are shredded.

Reading the steak advice here is hilarious. So much misinformation. High heat is good. It's how you get the meat seared. Maillard reactions (surface sugars caramelizing) are your friends. Room temp is good. Salt and pepper are good.



This made me cringe. If you were to do this in a restaurant, you would either be screamed at until you cried, or stabbed.