ive been at this place about a year and a half, was a dishwasher for about 4 months and said **** this i want on the line, so i proved myself and nomore dish then awhile later our head grill cook was out of commission and i was told " hey youve got closing shifts and grill shifts" i was like wtf ? i cant... NO CHOICE JUST DO IT. lolol ive been a grill cook like 4 maybe 5 months now. still have trouble on a friday or saturday night on grill so our other guy usually does it.

I may not know alot of technical things about cooking but i am happy to say i generally get compliments on my steaks and ive only had maybe two come back so far.