Today, I came to realization that mint condition suntour superbe pro cranksets are nearly impossible to come by.... they're always beat to hell as my search on ebay and the pair I own.
Originally Posted by
Sixty Fiver
I give mine a light scrub and a rinse as very little sticks to a well seasoned pan and then give it a light coat of vegetable oil to protect it.
+1
I'm lazy and I use PAM to coat mine; any spray on cooking oil works as well.