Today I got my butt kicked working grill this afternoon at work :| although some of my ticket times got ****ed up my food all went out at prop temps and nothing came back except for a ****ing chicken sandwhich the customer said was under cooked. I NEVER under cook chicken and i even looked at the ****ing chicken breast, **** was perfect. So instead of my sue chef saying oh yeah hes dumb but grill me another one he said i was wrong and it was under cooked. The mother ****er...

Sometimes I want to go throw plates at the customers for being stupid. I swear one of these days i see a ticket for a ****ing well done filet or sirloin im going to flip.