If you're one who camps and cooks often on tour, think about this.

Instead of using up a lot of stove fuel(I suppose people using gas or propane stoves don't mind so much, but the ultralight alcohol stoves really go through fuel fast), try cooking with a pit fire. Just dig a shallow hole, slightly wider then the container you need to heat up(Leave a spot for air to get in, and for you to push more fuel in!). Start a small fire with twigs, pinecones, ripped up paper bag, whatever is handy. Put a grate or tent stakes over it to hold up your pan.

I dig in my alcohol stove in places where it's not practical to burn anything. It protects it from the wind, cooks very efficiently, and it's barely noticeable as a fire. I've cooked pasta in 25mph winds without much trouble. If you use a grate, you can cover up the gaps between the pan and pit-edge with rocks to make it even more efficient. When you're done, fill the hole back in and either make use of a hot spot of ground(Comfy to sit or sleep over it on a cold night) or pour water over it to make sure it's completely out under there.