Originally Posted by
Velognome
I can't seem to get them home without bruises. I've tried buying super ripe to eat them all in two or thee days, and by day two, lots of bumps and bruises show up. I've tried buying green, again as they ripen up, the bruises show up. I've tried everything short of wrapping them in bubble wrap! How do you get your bananas home safe and sound?
What are you packing them in? Panniers, trailer, backpack, what?
I put mine on top of other groceries in the trailer or in the backpack, then put the bread on top of them.