Originally Posted by Cyclaholic
Thanks OC, I'm going to start experimenting this weekend. A couple of question for you, does it matter if you wash down the bars/food with water or is it better to eat them 'dry'? I'm asking from a potential upset tummy point of view. Also, how do you time your eating?..... phew, there's so much strategy to being a 'roadie', my mtb friends think that road riding is only about pedalling for a long time then doing a short sprint at the end, how wrong are they!

It's important to drink water along the gels and bars, it will help absorb them into your system, and some products act like a sponge and will dry up your system. Timing? On long rides, I try to consume at least 300 calories an hour between my drink mix, gels and food. This usually means every hour drinking about 1 bottle of drink mix, one squirt of gel from the flask and a little bit of dried fruit for a couple of Fig Newtons. I go for the bars when it I think it's a good time to. I'll also stop at a convienence store once or twice and grab a banana and sometimes Pop Tarts. If I remember right, your body can only digest ~300 calories per hour (of course everyone is different), there's not much point in taking in a lot more than you can digest. More often than not, I see people suffering from under eating and hydrating rather than over doing it though. A couple of quick other things I thought of. Use chamois buttr and bring some extra to apply around the halfway point, you'll thank yourself for it. I bring my drugstore baggie with me, it has Advil, Tums, and E-Caps (electrolyte tablets that just contain sodium and potassium). On long rides 100-200 miles I take an Advil and E-Cap at each rest stop, sometimes more if I'm sore or have been sweating a lot. All of those items will help with cramping issues.