Originally Posted by
Menel
Chocolate melts.
More natural food bars like Larabar, Clifbar, Odwalla bar don't melt. Maybe a little soft, but don't completely turn to molten goo. Tested and proven in 105deg GA heat.
Also even more natural like Bananas, Fig newtons, etc, won't melt either.
There's that too, you saying i don't eat well enough?