Joined: Dec 2008
Posts: 1,794
Likes: 83
From: Sendai, Japan: Tohoku region (Northern Honshu))
Bikes: Vitus 979, Simplon 4-Star, Woodrup, Gazelle AB, Dawes Atlantis
SORRY, I ate it already ... so no pics. As an LDL cholesterol fighter I've had to forgo my favourite classics such as illustrated above and combine a new diet with frequent rides. So, a familiar lunch, which I think still fits the definition of 'classic', would be:
* Two thick slices of german style "black bread" called Doistu-pan, here in Japan. (Luckily a nearby baker supplies it.)
* Dijon mustard spread on the bread. (Mayo is forbidden.)
* Canned mackeral fillets in tomatoe sauce
* Sliced onion and bell peppers spritzed with balsamic vinegar and olive oil
* Polski gerkins
* Tomatoe juice and/or 25% white liquor (sho-chu)
It's almost good enough to make me forget eggs and cheese (SIGH!)
__________________
Vitus 979, Simplon 4 Star, Gazelle Champion Mondial, Woodrup Giro, Dawes Atlantis