Originally Posted by
Mumonkan
Thats awesome, im gonna attempt my first batch of mead soon, very excited to enjoy some viking spirits
cool. i'm with a medieval group that does brewing. we've got about 100gal beer and 50gal mead going right now. i'll be getting pressganged for racking/bottling any week now.
although, i'm not the biggest mead fan. only if it's sparkling. probably because the first one i ever tried was done with a champagne yeast....