Thread: C&V lunch?
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Old 09-13-12 | 05:07 PM
  #82  
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Chris_in_Miami
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Originally Posted by 23skidoo
Mmmmm, shrimp scampi

That looks delicious, my mouth is watering! Is that a Griswold skillet? I picked one up at a garage sale a few years ago, and it's my first "nice" iron skillet. Surprisingly thin and cooks beautifully, I've been on the lookout for a larger one ever since.
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