Originally Posted by
clubman
You should make your Clubhouse with my Peasant bread. Flour, water, salt, yeast and 12 hours of slow rise.

I have always enjoyed your posts. Baking those lovely orbs of goodness is one the skills that I am a huge fan of. I eat that type of bread every day. I eat nearly 100% local/simple and bread is life in my book.
I am really pleased that you fine people appreciate the blessings of our times with all this beautiful food. There is no greater thing that being someone who feeds people in a way that sustains the the soul and the body.