Looks great and obviously very easy to fix around here, although I am always hoping the nori is not from Fukushima! All the food on this thread is amazing, but a lot of it goes off my diet menu that excludes cheese, butter, mayo, meats, eggs. So this is right on target. BTW— I found a replacement for mayo — Dijon mustard. Some heavy German bread from a bakery up the road plastered with Dijon, a tin of mackerel in tomato sauce, some green olives, a polish dill pickle, a glass of 25% sho-chu and I'm fueled up for a ride.