Originally Posted by
Sixty Fiver
Canada's cuisine is like American cuisine... borrowed from the immigrants who came to our respective nations and is nothing to write home about but the variety here is astonishing.
Depends on the part of Canada you are talking about... Atlantic Canada eats a lot of neat seafood. My favorite is salt cod and also cod tongue or cheeks. Also, if you visit Quebec, there's a lot more to the food than poutine, some of it close to French food. Western Canada... I don't know.