Originally Posted by
zoltani
ouch, that sucks. What kind of yeast did you use? Smack pack? Did you make a starter? Pitching temperature?
Are you sure it's not just lag?
wyeast smack pack, and it burst all over, so, not sure it even activated, or i had enough yeast, since it spilled mostly everywhere
added some good ol' white labs last night.
its a really high grav belgian, so too much yeast is gonna be hard anyway