I should clarify...I run most efficiently on carbs so I make a lot of pasta. I like the Dragonfly because I can boil water quickly, which is particularly handy when cooking a big meal for two. When the GF and I tour together, we can easily consume 12 oz. of dried pasta between us. That requires a big pot with lots of water. But with the highly (and easily) adjustilble flame control, the Dragonfly can slow cook rest of the meal.

And White Gas makes a handy campfire starter. Just don't use too much. I learned that the hard way, losing some hair on my forearm in the process.

Farfalle with fresh garlic, tomatoes, asparagus, mushrooms and grated cheese cooked in camp with nothing but the gear we were carrying.