Originally Posted by
indyfabz
I should clarify...I run most efficiently on carbs so I make a lot of pasta. I like the Dragonfly because I can boil water quickly, which is particularly handy when cooking a big meal for two. When the GF and I tour together, we can easily consume 12 oz. of dried pasta between us. That requires a big pot with lots of water. But with the highly (and easily) adjustilble flame control, the Dragonfly can slow cook rest of the meal.
The great thing about couscous is that it's large surface area means that it cooks quickly and you don't need to boil any water you don't consume. It also fits into small cooking pots