Originally Posted by
cyccommute
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Here's a question for all of you alcohol stove users: What fuel do you use at home for cooking? Do you use alcohol? If not, why not?
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My house is all electric. I haven't found an extension cord long enough to take an electric grill touring.
By that same argument, I sleep on a Tempur-Pedic at home, but I'm certainly not going to try rolling it up and packing it into my bike.