Originally Posted by
cyccommute
Here's a question for all of you alcohol stove users: What fuel do you use at home for cooking? Do you use alcohol? If not, why not?
Though I do appreciate the chemistry and science you're bringing to the discussion, what I do on the road in the middle of nowhere on a bike tour is not very relevant to what I do at home on a daily basis, besides it's tough to pack along a generator in a pannier since I use electricity at home.