Originally Posted by chefisaac

I almost peed my pants! lol

You are right on many accounts here. And being a chef, for me at least, means simplicity. Ask a chef their favorite dish (off camera and not in front of people who do not cook for a living) and they will tell you something simple.

I still do not know much about stoves but going to play with alcohol stoves first in the kitchen. Why? Because they appeal to me, Small as they are is intriguing. Are they the right stove? I have no freaking clue. But I am looking forward to trying them to see.