Originally Posted by
chefisaac
I still do not know much about stoves but going to play with alcohol stoves first in the kitchen. Why? Because they appeal to me, Small as they are is intriguing. Are they the right stove? I have no freaking clue. But I am looking forward to trying them to see.
Iwould not try this indoors, but if you must I suggest that you have a bucket of water sitting somewhere nearby. If you knock the stove over or otherwise do something you wish you had not, alcohol fires can be put out with water.
I worked for three years in a research group that worked on fire protection safety. It is amazing how virtually everything can go wrong at the worst possible time.