Originally Posted by
Lasse
Ethanol can be removed from beer by filtration (e.g. reverse osmosis) to make non-alcoholic beer, for those who drive cars instead of bikes
Blasphemous
From what I can tell they are using the waste, or spent grains and trub, to then create ethanol.....interesting
Anyway, back to the great stove debate of 2012, looking forward to next year