Originally Posted by
Scubasteve1808
Have you tried cooking with your stove at 16,000'?
I realize you were joking but I did post earlier that I have cooked just fine around that altitude with my Trangia in Tibet. No problems. I'll post it again though:
http://www.crazyguyonabike.com/doc/p...id=190294&v=N4
Last edited by zeppinger; 12-05-12 at 06:45 AM.