Originally Posted by
corvuscorvax
Most of the 13 billion gallons of ethanol produced in the U.S. is produced by fermentation of starch-based crops, primarily corn:
Hence why my farmer friends around me are doing so well, land prices have sky rocketed, food prices including meats have gone way up, my shares of ADM have done well and my gas milage suffers because my state requires 10% ethanol in every gallon of gas sold. Mixed bag to say the least.