Originally Posted by
Machka
Which you can also sell for a night's stay somewhere and dinner, if you happen to run out of money along the way.

I tour in a spartan manner (I suppose most of us do.). Dinner is often picked out from the meager offerings of a small town grocery or worse a gas station mini-mart. I get whatever has the simplest and purest ingredients. But I will not skimp on my spices, and you never know when you’ll find all the ingredients for a great
bouillabaisse.
Besides saffron relaxes tired muscles and prevents cramps.