Originally Posted by
raybo
I have found a small square of plastic cutting board to be very useful. It allows me to cut on something I can wash and know what has been put on it. The weight and space required is negligible.
Agreed. I have a thin plastic placemat I bring with me. It's nice to have a clean surface to work on and sometimes I am actually cutting fresh vegetables.
I carry salt, basil and montreal steak seasoning along with some cooking oil for flavoring. that's enough for me but I can also eat the same type of meal again and again.