Originally Posted by
Western Flyer
I have the now obsolete Trangia SS lined aluminum cookware and love it. Very even heat, no metallic taste, but alas even at a fraction the weight of cast iron they are still too heavy for solo bike touring. My three pan titanium cook set weighs 7 oz. Titanium has poor heat distribution, but by adjusting the pot height over my alcohol stove I can spread the heat out for stir-fry or concentrate it for boiling. Now if someone would come up with cast iron lined titanium pots we would be really cooking with style.
Hi ! I'm a little curious cause I like an alcohol stove myself. I'm guessing you're talking about something like the SnowPeak cooking set. How do you deal with multiple cooking pots a d a single burner - or do you bring more than one stove?
I've had good luck myself with stacking SS tiffin style containers but generally only bring one heavy bottomed pot and a thermos with a single burner stove.