Originally Posted by
storckm
Cast iron is certainly not the only way to cook well, but I do find my cast iron pan the most enjoyable to use, and for some things I find that it makes a big difference. I'll look into the spun steel, next time I buy a frying pan, though.
The toughest challenge for me was to find some sizes small enough for solo cycle camping- and it ended up at some unconventional selections. Check out this brie baker - its TINY - but that's a GOOD thing!
http://www.tweedandhickory.com/shops...u-village.html
And then there's this cast iron chocolate fondue thing
http://shopping.aol.com/1400406-mini...78/pg756849367