Originally Posted by
Burton
You're supposed to be heating the FOOD, not the pan - so the fuel requirements are determined by that.
I fried some eggs in a pan this moring. The eggs didn't start cooking until the pan heated up. Did I do something wrong? Was there a way I could have cooked the eggs in the pan without some of the energy from the burning natural gas going towards heating the pan? I am always looking for ways to cut my utility costs.