Thread: Cast Iron Cookware
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Old 01-14-13 | 09:31 AM
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cyccommute
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Originally Posted by indyfabz
I use aluminum. I was being sarcastic in response to the claim that the fuel requirements are determined solely by the need to heat the food, not the cooking vessel.

I do fine with aluminum, and I cook meals as opposed to simply heating stuff out of can.
Sorry. I missed that. On the other hand, isn't it interesting that the metal that does transmit more heat to the food...aka aluminum...is the one that is being maligned? Or that those of us who cook on aluminum can't cook? I made a damn fine green chili last night and I don't own any cast iron...at home or on the road.
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