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Old 01-15-13 | 09:25 AM
  #66  
Spokebreaker
breaker of spokes
 
Joined: Oct 2007
Posts: 63
Likes: 0
From: Portland, Oregon

Bikes: 2008 Kona Sutra, 2004 Gary Fisher Wahoo

Originally Posted by cyccommute
Sorry but you don't need cast iron to cook real 'meals' on the road...nor at home.
Of course not. Please read the post. I didn't say it was "the" way to go, I said it was "a" good investment. There are dozens of great options, many of which were stated in this thread. I only claim that cast-iron works well for me, and that it's a valid option.

The biggest frustration I run into on tour is people telling me I'm "doing it wrong" - I am definitely not telling anyone how they "should" tour. Coolest guy I ever ran into touring was this kid from Illinois I met in the middle of Nebraska, riding a mountain bike to California with what looked like a junior steamer trunk strapped to the rear rack, everything shoved inside without a care in the world. He was obviously doing it wrong, and having the time of his life.
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