Originally Posted by
PatrickGSR94
Where do you let it drip "dry" and cool? Somehow hanging above the pot of wax? I was in the kitchen, fished the chain out, and held it over a plate while I moved it over to the kitchen sink. Set the chain down in the dry side of the sink for a bit to let it cool. Of course that made a mess in the sink and on the plate, which I had to clean up with hot water to melt away the dirty wax.
Garage. Hook on ceiling. Modified wire hanger. Chain hanging above a crock-pot on the floor.
Slow-cooker is dedicated to chain wax. I picked it up at Wal-Mart for under $10.