Sumatra Mandheling from Volcanica brewed in a phin.....
This is a surprisingly inexpensive coffee that actually has a very smooth, earthy, chocolatey, and full-bodied flavor, and an exceptionally rich fragrance. Although it is a light roast, and not as rich of a blend as the coffees I usually drink, it is tasty enough to buy again and drink all day. It has been excellent when brewed in a phin or french press (but don't let the lighter color fool you into over-brewing it), and it made a great dessert coffee with a shot of sage honey and foamed condensed milk.