Originally Posted by
non-fixie
I just spent some time looking op "rivel". The implied Dutch connection intrigued me. But I don't think its origins lay here in Holland, but rather in central Europe. It seems to have a lot in common with spätzle, which you find in the Alpine countries. There's a mouthwatering item on them
here in Wikipedia. Gotta have me some of that Apfelspätzle!
I think the comparison to spätzle is probably a good one. I'm not sure what goes into making spätzle, but the result is pretty similar in texture.
Edit: I just looked up how to make spatzle and it is very, very similar. You could probably call it beef and spatzle soup
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Last edited by mkeller234; 02-20-13 at 06:50 PM.