I recently got on an Asian food kick (but it's been ongoing for awhile), and last night I had some frozen crab dumplings that were really awesome. Today was the total opposite though, I made some Chow Mein noodles, and overcooked them, I guess, and it turned into a giant gob of something. It looks kinda glue-ish, but if I make myself ignore the looks, it actually tastes, ...well, like glue.