A couple final foodie pics from my visit to France.



Burrata (the white dish on the right), and a strange, long clam-like dish (left). I'd love to know the English name for it, if anyone knows. It was listed as couteau ("knife") on the menu, though the server did not know the actual English name for it. Whatever it was, it was delicious.



Pig head country pate with salad. (Background dish is mushrooms stuffed with escargot.)