Not necessarily a cyclist classic, but a traveler's lunch classic for sure. Thing is, it's really hard to ruin this dish. The bread can be stale, the ham dry, the eggs overcooked, but even then it beats the pre-packed sandwiches one can buy at gas stations by a mile.

BTW, this particular "uitsmijter" was served by the Mastenbar restaurant at the Enkhuizen marina (credit where it's due!), where I'll be again in a week or two to launch my C&V sailing yacht (old crappy boat to most people) for the summer season. Looking forward to have lunch there again.