Originally Posted by
ColonelJLloyd
Mmm. . . . cookies. If you don't own a Silpat sheet, consider it. Everyone who bakes should have one. I don't bake much at all and I still use the hell out of it.
I was introduced to those silicone sheets only three months ago, in a cooking workshop. I'd never heard of them. Kind of counter-intuitive experience, but they seem to work well.