Originally Posted by
Dan Burkhart
Visited my cousin in the country as dinner guests last night. They have a half dozen maples lining their driveway, and we were presented with a bottle of their fresh crop.
Had pancakes smothered in it this morning, and oh my! There is nothing like the real thing. I just can't do pancakes if I have to settle for some kind of fake syrup.
Can I harvest maple syrup from our two silver maples? Or, would it have serious issues, just like the trees?
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