Breakfast before a ride. Lunch in the office. Dinner after I get home.
Lunch is usually a sandwich (home made bread), plus a couple of pieces of fruit, plus yogurt (with home made jam) plus something sweet like dried fruit or cookies. The problem is that I usually eat it well before noon, so my stomach is grumbling madly by the time I start my ride home at 530 or 6.
But then it's only 2.5 miles each way. I can do that on an empty stomach.
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Zero gallons to the mile