Originally Posted by Lukester78

So when you make a grilled cheese you use butter right? Try mayo. After youve done that, try an actual sandwich, say ham and cheese, in mayo. Then try the same sandwich in mustard.

The mayo cooks off and acts like butter basically. But the mustard doesnt. It seems to carmalize, creating a very nice mustard glaze type thing on the bread. Very good.


This is one of the things I've learned while studying in Italy on a budget. Another is that I miss my bike