Originally Posted by
lhbernhardt
I am also partial to the Islay single malts. Laphroaig, Lagavulin, Caol Ila. I like the distinctive smokiness of the peat. Drunk neat, at room temperature. I also agree that enjoyment diminishes with amount consumed, so I limit myself to about a jigger. You can tell it's a good scotch when you think about the drink the next day, and you can still taste it in your mind!
Luis
I have to agree with you except.... If you put a wee splash of water with te Lagavulin and swril it a bit, the nose is much richer. I suspose you could get the same effect if you let your pour sit for 30 to 40 minutes, but in my house, that's not going to happen.
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