Originally Posted by
Dudelsack
Outside fork for salad, indies fork for entres, fork at the top for dessert. I don't know about the fish fork.
This what my cycling physical therapist said: the more carbon fiber between you and the ground, the better for you. He said carbon forks are the way to go.
Thanks, now I am ready to go out in public and tackle the Ruth Chris Steak House! Spoons are next!
Interesting! This guy was talking like steel was tops because of the amount of reinforcement carbon forks have built in.
I thought he made a fascinating point.