Thread: C&V lunch?
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Old 06-01-13 | 08:56 AM
  #501  
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oddjob2
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Joined: May 2012
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From: North of Canada, Adirondacks

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AY YA, they look awesome!

If your jonesing for potstickers and you don't live near Rootboy, the best available frozen ones are $2.99 a bag (about 20 pcs) at Trader Joe's (chicken is better than pork). The Costco ones aren't bad either, but the dough is heavier. Ann Arbor's only dim sum restaurant just closed In NNJ, Qin Dynasty in Parsippany, has the best Dim Sum. I think it's better than the large Queens, dim sum emporiums.

http://www.yelp.com/biz/qin-dynasty-parsippany


ROOTBOY, does your wife make Roast Pork Buns too?


Originally Posted by rootboy
Note in the pic of my wife, the range hood. No wimpy, exhaust-to-nowhere western jobs for us, what with a Chinese family and all the stir fry. A standard range hood is worthless. Had to order that twin fan beast and bore an 8 inch hole in my roof, etc. Did it on our last house too.

That's why every kitchen I remodel for myself gets a Viking Range and Viking or Vent-a-Hood, to get the BTUs and odors out. The roof mounted blowers are dead quiet in the house.
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