Again, sorry I've neglected this thread after posting that recipe, etc. You're right Colonel, I'm the luckiest SOB I know. In more ways than one. Truth be told, Grace doesn't cook all that much, but she's a whizz at dumplings, etc. Her folks live with us....the Chinese way. Emigrated over about ten years ago. For a while they had their own place but moved in with us when we moved here. Her mom does most of the cooking, one more reason I'm very lucky, and she is a good cook. Her father, however, is an OUTSTANDING cook. But, alas, is too old and shaky now to do it. He makes a huge mess when he cooks. Just like me.

And Gerv, you're welcome. One thing. You gotta have the Chinese vinegar. Cider or white just doesn't do it. Got a Chinese or Asian foods market in Des Moines?