I just finished a 2 week tour using this stove. I was very happy with it with these caveats.

1. Have more than enough fuel ready when you start the fire. That means broken into pieces that will fit into the stove.

2. Have your food all prepped and ready to cook. As already mentioned, there is no knob to control the heat, you have to constantly monitor the heat.

3. Keep your phone as far away from the stove (and food) as possible.

4. When using the stove in damp conditions like the Pacific NW, always bring along a small supply of dry paper and kindling. Always.