Originally Posted by
rootboy
Sorry, Oddjob, I have re-visited this thread in a while. Roast pork buns? Not sure what those are. But the Chinese name might help me. If it is a Southern China dish, probably not, as she and her parents are from the north. They sound positively delicious tho'!
BTW, the roof mounted fan sounds intriguing. I'll have to look into that. Thx.
I don't remember the full name, but if I am correct about what he is talking about it was some kind of bao (or steamed bun) with a roast pork filling. Remember them fondly from when I could regularly visit chinatown in NYC.