Originally Posted by
PlanoFuji
I don't remember the full name, but if I am correct about what he is talking about it was some kind of bao (or steamed bun) with a roast pork filling. Remember them fondly from when I could regularly visit chinatown in NYC.
Cha siu bao. Available in Madison Heights Detroit and they're pretty yummy. The baked ones are far tastier than the steamed ones.