Originally Posted by
non-fixie
Basically it's a sausage made from a pig's blood and other stuff left over from the slaughter, which is cut into slices that are then fried.
That sounds familiar... I think my parents tried it on their last vacation. So how would you describe the flavor? Rich?
__________________
|^^^^^^^^^^^^^^| ||
|......GO.BROWNS........| ||'|";, ___.
|_..._..._______===|=||_|__|..., ] -
"(@)'(@)"""''"**|(@)(@)*****''(@)