Originally Posted by
Tom Stormcrowe
Here's one from my recipes. It's from my cookbook in progress.
Grilled Thai Fishsnip...
Tom Stormcrowe awesome recipe! I tried this on Friday night with sea bass as well as shrimp and scallops that I skewered. Cooked the bass with the on foil method and the skewered shrimp and scallops on the grill all over charcoal. Served it with pork fried rice and a grilled jalapeno. A tasty meal it was.
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Sir Mark, Knight of Sufferlandria